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- Oversees and supervise kitchen staff
- Inventory management
- Supporting the head chef
- Directing food preparation
- Train new employee
- GCE N/O Level
- 2 - 3 years working experience
- Western food experience is added advantage
- Able to perform shift job
Line Cook Supervisor - Singapore - Stafflink Services Pte Ltd
Description
Job Description
. 6 days work week, Monday off (3 days off every 2 weeks)
. Location: Orchard
. Outlet is more to western food, non-halal
. Basic + Allowances/Incentives + OT pay + Bonus
. Permanent role
Our client is a F&B industry in Singapore.
Job Descriptions:
Requirements: