Commis Chef - Singapore - FOC Sentosa

FOC Sentosa
FOC Sentosa
Verified Company
Singapore

4 weeks ago

Wei Jie

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Wei Jie

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Description

ABOUT FOC GROUP

  • FOC [fok]_
  • Sounding similar to a certain English profanityBelieve it or not the word 'FOC' means 'FIRE' in Catalan, the language spoken in Barcelona's region, North East of Spain. Fire is part of our identity, conveying our passion, creativity and determination in what we do._
We are a group of Spanish Restaurants bringing the essence of Barcelona and its vibrant Spanish affair to South East Asia

We started in September 2014, with our first FOC Restaurant at HongKong Street.

It all began as a project between Michelin-starred Chef Nandu Jubany and a great team of local and international professionals, who came together to create a unique place for our guests and our team.

We are passionate about F&B and hospitality, and believe in the equal importance of quality and fun.

Our mission is to make all guests feel welcome and at ease, whilst keeping them entertained with our top-notch service, cutting-edge food & beverage offer and diverse event calendar.

We currently have two restaurants under our belt: FOC Restaurant and FOC Sentosa. However, we are planning to expand both in Singapore and abroad very soon.
We do our best every day to make our guests' experience with us exceptional. Our Culinary Team plays crucial role in these efforts and is an integral piece of the puzzle. Our food offering is a major part of FOC experience, and we are consistently delivering top-notch quality.

We are looking for a motivated and positive team player who is passionate about cooking, learning and constantly honing new skills


What will you do?

  • You will be responsible for preparing consistently highquality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs everyday
  • Assist the Sous Chef and Chef de Partie in preparing food according to the requirements, recipes, and set standards, ensuring that sanitation and safety standards are always followed and maintained
  • Assist in receiving deliveries, stock taking and inventory
  • Perform basic cleaning duties to ensure that work stations and kitchen are properly sanitised and meet HACCP standards
Does it sound like a job for you?
Contact us and we will get in touch with you
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