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- Ensure the cleanliness of refrigerators, cold room, working tables and kitchen equipment
- Assist in various buffet set-up
- Ensures mis-en-place is according to the Hotel's standards
- Gain knowledge in various buffet set-ups
- Gain experience in cleanliness management of kitchen equipment
- Gain knowledge in Hotel's mis-en-place standards
Commis Cook - Singapore - GOODWOOD PARK HOTEL PRIVATE LIMITED
Description
Roles & ResponsibilitiesRole Description
This position reports to the Sous Chef/Outlet Chef. This position assists in the preparation and service of all food items, and other sections as required
Specific Responsibilities
Competencies
Frozen Food
Teamwork
Food Safety
Serve food
Basic training
Food Styling
Food hygiene
Food & Beverage
Culinary Skills
Culinary