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    F&B Manager - Singapore - PENINSULA EXCELSIOR SINGAPORE, A WYNDHAM HOTEL

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    Description
    Roles & Responsibilities

    Job Description & Requirements

    You will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.

    Responsibilities :

    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
    • Design exceptional menus, purchase goods and continuously make necessary improvements
    • Lead, training and motivating staff. Emphasis on life-long learning and teamwork within and across departments
    • emphasize and comply with all food, health and safety regulations
    • Ensure all food outlets are managed well by the respective team members.
    • Reinforce with all outlet managers a flexible work force arrangement on multi-skilling and multi-tasking to ensure maximization of resource allocation.
    • Analyze daily revenue and monitor upselling strategies and recommend innovative promotions to achieve profit.
    • Create and execute marketing strategies, promotions, events to attract and retain patrons to optimize revenue and profits.
    • Perform tasks that are assigned by the immediate superior

    Requirements :

    • Minimum a Diploma, Advance Diploma in F&B Services Management/Hospitality Management or equivalent
    • At least with 5 years relevant experience in the hospitality field
    • Strong communication and leadership skills
    • Working knowledge of various computer software programs such as MS Office, POS.
    • Posses a certificate of FSMS will be an added advantage
    • Results oriented and service-mindset

    Only Singaporeans may apply

    We regret that only short listed candidates will be notified.

    Tell employers what skills you have

    Upselling
    Ingredients
    Lifelong Learning
    Restaurants
    Legislation
    Inventory
    Employee Engagement
    MS Office
    Business Services
    Cashiering
    Customer Satisfaction
    Customer Service
    Customer Service Excellence
    Hospitality

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