Food & Beverage Supervisor - Singapore - GLOBAL TEAMS EA PTE. LTD.
Description
Job Description & Requirements:
- ABLE TO MAKE COFFEE AND TEA AT COFFEESHOP STALL
- ABLE TO TRAIN NEW STAFF
- Ensure food is packed according to higher standard of hygiene and SFA requirements.
- NEW TO IN CHARGE OF THE DAILY OPERATIONS
- Maintain knowledge and ensure compliance with departmental policies and standard service procedure.
- MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE
- To oversee the the coffeshop and manager on any complains
- Purchase of daily goods within budget guidelines and to the highest standard
- Able to work long hours
- Able to work night shift
- Learn about the technology used in the organization to make work more efficient and how to operate them
- Participates in safe work practices and food handling practices.
- Maintains a high standard of cleanliness and sanitation in the guest service area.
- Maintains good work performance and professional grooming standards.
- Supervise efficient upkeep of tools through proper usage of equipment and devices.
- Performs any adhoc duties as required by the Operations Manager.
- To analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests
- Suggest areas and execute areas for improvement within work area.
- To coordinate with various departments and ensure staff set up and supply remain according to departmental standards
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