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- Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity
- Perform daily operation tasks, documenting procedures and creating guidelines
- Ensure proper maintenance and cleanliness of equipment and restaurant
- Any other ad-hoc duties as assigned by the Company
- Able to work on split shifts, weekends, and public holidays
- Service oriented and passionate working in F&B industry
- Possess good communication and interpersonal skills
- PC literate, well-organized, and self-motivated
Team Leader - Singapore - Tong Le Private Dining Pte. Ltd.
Tong Le Private Dining Pte. Ltd.
Singapore
1 month ago
Description
Responsibilities:
Requirements:
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