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- Preparing and assembling ingredients for menu items.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that food health and safety regulations are followed.
Senior Sous Chef - Singapore - APPLAUSE TYRWHITT PTE. LTD.
APPLAUSE TYRWHITT PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesLeadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Compliance
Time Management
Assembling
Culinary Skills