Jobs

    Sous Chef - Singapore - SATS LTD.

    SATS LTD.
    SATS LTD. Singapore

    1 week ago

    SATS Ltd. background
    Description
    Roles & Responsibilities

    Job Description

    • Possess good man-management, decision-making, problem solving, communication and training skills;
    • Be able to promote team-building spirit within the work place;
    • Be able to assist in planning roster and deployment of staff;
    • Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;
    • Be able to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;
    • Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;
    • Be able to carry out ordering according to load requirements, follow proper stock control and rotation;
    • Be able to ensure that staff adhere to HACCP and medina food safety requirements;
    • Supervise meals produced, according to menu specifications, production schedules and menu cycle;
    • Monitor the performance of machines/equipment and report any malfunction;
    • Prepare adhoc special requests for dishing last minute.

    Job Requirements

    • Preferably with minimum 8 years of relevant experience as a chef
    • Able to use the computer for emails, MS Office, and systems related to areas of work
    • Possess good decision-making, problem-solving, communication and training skills
    • Have strong knowledge of different types of cuisine plus the various derivatives and be able to prepare for presentation
    • Be able to promote team-building spirit within the work place
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Derivatives
    Food Safety
    Cooking
    Food Quality
    Inventory
    Purchasing
    Problem Solving
    Sanitation
    Fine Dining
    MS Office
    Compliance
    HACCP
    Training Skills

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