Chef - Singapore - TIAN TIAN MANPOWER (PTE.) LTD.

Wei Jie

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Wei Jie

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Description

Job Description & Requirements

  • Cook food in a timely manner
准时煮好食物

  • Supervise and mentor the kitchen team to ensure quality and efficiency of dishes
监督和指导厨房团队,确保出品质量和效率

  • Keep the cleanliness and housekeeping of work station and work areas
保持工作场所和工作区域的清洁和整齐

  • Check freshness of food and discard outofdate items
检查食物的新鲜度,丢弃过期的食物

  • Be flexible and knowledgeable of the company food & beverage menus
了解并灵活使用公司的餐饮菜单

  • Promoting teamwork to achieve business goals or targets
促进团队合作以实现业务目标。

  • Ensure compliance with all Singapore health and safety regulations within the kitchen area
确保遵守厨房区域内所有的新加坡健康和安全规定。

  • Other duties and responsibilities as assigned by Manager
完成经理安排的其他工作和职责


Job Requirements

  • Extensive cooking experience,
    specializing in Hunan cuisine and fried rice noodles
具有丰富的烹饪经验,精通湖南菜和炒粉制作

  • Passion for cooking, innovative thinking, and a commitment to continuous improvement
热爱烹饪,具有创新思维和不断追求卓越的精神

  • Strong in execution, communication, time management;
强有力的执行能力,擅于沟通,合理安排任务时间

  • Excellent communication and interpersonal skills to interact effectively with various departments and customers
具备良好的沟通能力和人际交往能力,能够与各个部门和顾客有效沟通


_-Able to work on PH and Weekend _

_必需要做周末和公共假期 _
EA License ID: 18C9520


EA Registration ID:
R1765753

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