Head Chef - Singapore - BRITISH TEOCHEW PTE. LTD.
2 weeks ago
Description
We're looking for a head chef with a minimum of 10 years of experience- Prepare food for all customers according to procedures and our service standard.
- Create new dish and menu for some special VIP customer.
- Lead the kitchen team in product innovation, product planning, and menu design
- Managing food purchasing and storage
- Ability to handle the food production processes from beginning to end.
- Make sure the end product and the cooking process conform to procedures and standard.
- Purchasing fresh seafood daily for weekly special dish.
- Prepare the appropriate amount of food according to daily food chart
- Assist in training of new staffs.
- Any other job related duties requested from senior staff.
- At least 1015 years of experience working in the kitchen
- Must have good working attitude
- Ability to innovate and create new menu
- Ability to work effectively as a team
- Willing to go the extra mile for the business
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