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- Planning and designing menus for eating establishments
- Calculating costs and liaising with suppliers
- Directing kitchen operations and managing kitchen staff
- Overseeing the food preparation, cooking and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards
Kitchen Manager - Singapore - ROCKING RICKSHAW PTE. LTD.
ROCKING RICKSHAW PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesRecipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Payroll
Restaurant Management
Climate
Compliance
Nutrition
Directing
Food Service