Kitchen Manager - Singapore - ROCKING RICKSHAW PTE. LTD.

    ROCKING RICKSHAW PTE. LTD.
    ROCKING RICKSHAW PTE. LTD. Singapore

    1 month ago

    Default job background
    $48,000 - $96,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities
    • Planning and designing menus for eating establishments
    • Calculating costs and liaising with suppliers
    • Directing kitchen operations and managing kitchen staff
    • Overseeing the food preparation, cooking and cleaning processes
    • Delegating tasks and resolving issues as they arise
    • Ensuring compliance with hygiene and health and safety regulations
    • Liaising with the general manager to ensure operations run smoothly
    • Ensuring all ingredients are fresh and meet quality standards
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Food Quality
    Inventory
    Purchasing
    Sanitation
    Payroll
    Restaurant Management
    Climate
    Compliance
    Nutrition
    Directing
    Food Service