Sous Chef - Singapore - KUSHI DINING PTE. LTD.

Description

We are a Japanese Restaurant established since 2008 seeking for a dedicated
Sous Chef .

Reporting to the Head Chef, you will assist in the managing the productivity of kitchen staff & maintaining impeccable personal hygiene as well as setting high safety standards.

Other duties include developing new recipes & perform various administrative tasks, such as ordering supplies & tracking inventories.

• Plan & manage daily food preparation activities & staff supervision.
• Modify & creation of menus that meet high quality standards.
• Ensuring that all food items are prepared and served based on the restaurant's recipe, preparation, and portion standards.
• Ordering kitchen ingredients based on menu & market demand.
• Calculate & control food/beverage costing against revenue.
• Maintain good food presentation & customers' satisfaction.
• Upkeep of kitchen equipment & followup on repairs/maintenances.
• Comply with good food hygiene including health & safety standards.
• Training of kitchen staff on culinary skills & personal wellbeing.
• Scheduling shifts by business hours, days & occasions.

Job Requirements:

• Strong leadership quality with excellent interpersonal skills.
• Sound cost management, analytical & conceptualization skills.
• Selfdriven, creative & strong passion in the F&B environment.
• Minimum 5 years relevant experience in similar capacity.
• Preferably with diploma in food services or related disciplines.