Catering Coordinator - Singapore - JAXS PTE. LTD.
Description
JOB DETAILS
Job Role Description
Supports the Group Chef in coordinating and executing the culinary team's functions and tasks.
Key Tasks
- Sourcing of products and ingredient
- Liaise with vendors and suppliers
- Assist in events/ catering logistics
- Collate the business units expense report
- Maintain records of purchase; utensil, food product/ ingredient
- Provide general administrative support
Location
**CBD
Skills and Knowledge
Functional / Technical Experience
- Previous experience in events/ catering/ cafeteria
- Food Safety and Hygiene
- Basic Food Allergens
- Resourceful and able to work independently
- Time management, planning and delivery logistics
- Communication and interpersonal skills
- Attentive, meticulous and problem solving
Educational Qualifications
- WSQ Food Safety and Hygiene
- Minimum Diploma in Hospitality or Events Management preferred but not essential
- Competent in productivity software; Word Processing, Spreadsheet, Presentation, Collaboration
Personal Character
- Possesses initiative
- Being positive, selfmotivated and openminded
- Professional appearance and attitude
More jobs from JAXS PTE. LTD.
-
Pastry Cook/garde Manger
Singapore - 1 week ago
-
F&B Coordinator
Singapore - 6 days ago
-
Commis Cook II
Singapore - 6 days ago
-
Event Operations Executive
Singapore - 6 days ago
-
Barista (Satellite branch)
Singapore - 2 days ago
-
Event Operations Executive
Singapore - 1 week ago