hotel operations manager - Singapore - JAY & JAY KITCHEN PTE. LTD.

Description

Roles & Responsibilities

Responsibilities

• Ensure all operations are carried on in an appropriate, cost-effective way
• Improve operational management systems, processes and best practices
• Purchase materials, plan inventory and oversee warehouse efficiency
• Help the organization's processes remain legally compliant
• Formulate strategic and operational objectives
• Examine financial data and use them to improve profitability
• Manage budgets and forecasts
• Perform quality controls and monitor production KPIs
• Recruit, train and supervise staff
• Find ways to increase quality of customer service

Requirements and skills

• Proven work experience as Operations Manager or similar role
• Knowledge of organizational effectiveness and operations management
• Experience budgeting and forecasting
• Familiarity with business and financial principles
• Excellent communication skills
• Leadership ability
• Outstanding organisational skills

Tell employers what skills you have

Excellent Communication Skills
Forecasting
Budgets
Leadership
Microsoft Office
Microsoft Excel
Interpersonal Skills
Inventory
Operations Management
Administration
Project Management
Communication Skills
Budgeting
Organizational Effectiveness
Team Player
Customer Service