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- Job Title: Chef de Partie (Pastry / Dessert Bakery Station)
- Type: Full-time position
- Cuisine: Italian
- Location: Hillview
- Prepare and cook Menu dishes according to the restaurant's standards
- Ensure quality and consistency of dishes
- Maintain a clean and organized kitchen station
- 2-3 years of experience in a similar role
- 6 days work week (9am-6pm)
- Proficiency in Italian bakery, Pastry, Dessert preparation
- Ability to work in a fast-paced environment
- Able to handle own work station without much supervision
- Strong attention to detail and organizational skills
- Candidate with lesser experience can start as Junior Position
- 18 days Annual leaves
- Higher Remuneration for Relevant Experience in similar set up
- Medical & Dental Benefits
- Staff Meals, Uniforms, Staff Discounts
- Annual Loyalty Salary Increment
Dessert / Pastry CDP (9am-6pm) - Singapore - SICILIA MIA PTE. LTD.
Description
Roles & ResponsibilitiesRESPONSIBILITES
REQUIREMENTS
BENEFITS
Recipes
Ingredients
Restaurants
Cooking
Work Well Under Pressure
Breads
Inventory
Desserts, preparation experience
Cakes
Sanitation
Italian cuisine, cooking experience
Bakery
Team Player
Artistic
Food Service
Italian Cuisine