Dessert / Pastry CDP (9am-6pm) - Singapore - SICILIA MIA PTE. LTD.

    SICILIA MIA PTE. LTD.
    SICILIA MIA PTE. LTD. Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities
    • Job Title: Chef de Partie (Pastry / Dessert Bakery Station)
    • Type: Full-time position
    • Cuisine: Italian
    • Location: Hillview

    RESPONSIBILITES

    • Prepare and cook Menu dishes according to the restaurant's standards
    • Ensure quality and consistency of dishes
    • Maintain a clean and organized kitchen station

    REQUIREMENTS

    • 2-3 years of experience in a similar role
    • 6 days work week (9am-6pm)
    • Proficiency in Italian bakery, Pastry, Dessert preparation
    • Ability to work in a fast-paced environment
    • Able to handle own work station without much supervision
    • Strong attention to detail and organizational skills
    • Candidate with lesser experience can start as Junior Position

    BENEFITS

    • 18 days Annual leaves
    • Higher Remuneration for Relevant Experience in similar set up
    • Medical & Dental Benefits
    • Staff Meals, Uniforms, Staff Discounts
    • Annual Loyalty Salary Increment
    Tell employers what skills you have

    Recipes
    Ingredients
    Restaurants
    Cooking
    Work Well Under Pressure
    Breads
    Inventory
    Desserts, preparation experience
    Cakes
    Sanitation
    Italian cuisine, cooking experience
    Bakery
    Team Player
    Artistic
    Food Service
    Italian Cuisine