Junior Sous Chef - Singapore - NTUC Foodfare

NTUC Foodfare

Verified Company

Singapore

4 days ago

Posted by:

Wei Jie

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Description

COMPANY DESCRIPTION

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all.

Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve.

We strive to provide good value meal options to the workforce and their families.

DESIGNATION :
Junior Sous Chef - Tekong camp

RESPONSIBILITIES

Responsible & maintains daytoday operations of housekeeping & highest food safety standard, cleanliness and hygiene.
Ensures daily operations is aligned to all company policies, procedures and maximum standards.
Provides on job training & guidance to team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House's (CCH) Standard Operating Procedures (SOP)
Monitors all equipment, Mechanical & Electrical (M&E) works & reports any defects to Maintenance Department and ensures maintenance works are carried out accordingly
Maintains good working relationships with key stakeholders to foster a positive working environment.
Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel.

QUALIFICATIONS