Cook - Singapore - NTUC Foodfare

NTUC Foodfare

Verified Company

Singapore

2 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Description

COMPANY DESCRIPTION

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all.

Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve.

We strive to provide good value meal options to the workforce and their families.

DESIGNATION :
Cook (Night Shift) - Tekong

RESPONSIBILITIES

Assist Sous Chef/ Junior Sous Chef with the kitchen work.
Preparation and cooking food according to assigned menus.
Sorting, storing and distributing ingredients.
Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
Conduct precooking checks on raw materials.
To ensure all raw materials are labelled and dated
Wash fruits and make cordial drinks
Able to recognize what are the control forms
Provide quality service during serving
Collect food sample
Operate / record a hot holding cabinet and food warmers
Ensure daily operations is aligned to all company policies, procedures and maximum standards
Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP
Prepare basic, washing, peeling, chopping and cutting raw items
Handles all equipment and utensils the proper way and ''clean as you go''.
Any other job duties as assigned by the superior.

QUALIFICATIONS

Knowledge, Skills & Abilities Required:
Minimum 1 year of working experience in kitchen

Applicants without experience will be provided with culinary training