Jobs

    Commis - Singapore - HAYOP PTE. LTD.

    HAYOP PTE. LTD.
    HAYOP PTE. LTD. Singapore

    4 days ago

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    Description
    Roles & Responsibilities


    Exciting Opportunity at Amoy Street!!!

    A newly opened Filipino restaurant in Singapore, inspired by the well-known Philippines-based concept, Manam. With accolades from top food and travel platforms like Eater, Forbes Travel Guide, and Tatler Dining. The Manam dining experience offers a unique take on Filipino cuisine, catering to the interests of today's food enthusiasts.


    We are seeking dedicated individuals to embark on this amazing journey with us!


    Job Overview

    A Commis plays a vital role in preparing and presenting menu items in line with the Company's standards. This position provides exposure to a variety of ingredients and dishes, ensuring that the food leaving the kitchen is consistently of high quality and served promptly.


    Duties and Responsibilities

    ▪ Assist the Sous Chef in overseeing kitchen operations smoothly.

    ▪ Prepare and serve menu dishes according to Company standards.

    ▪ Perform daily kitchen tasks, such as:

    - Preparing vegetables, fruits, meats, and seafood

    - Making sauces and condiments

    - Handling other ingredients and menu items

    ▪ Fulfill routine kitchen duties, including:

    - Setting up and cleaning kitchen equipment

    - Washing dishes

    - Maintaining cleanliness in kitchen areas

    - Disposing of trash

    ▪ Adhere to food safety and hygiene regulations set by the Government and Company.

    ▪ Inspect food deliveries to ensure they meet quality standards.

    ▪ Properly handle and maintain kitchen equipment.

    ▪ Uphold high personal hygiene and grooming standards.

    ▪ Support the service team during busy periods if needed.

    ▪ Perform any other duties as delegated by the Sous Chef.


    Requirements

    - Minimum 6 months experience in an F&B kitchen as a Cook or Kitchen Helper.

    - Basic Culinary skills

    - Excellent personal hygiene

    - Ownership mindset

    - Self-motivated team player with a positive attitude

    - Ability to work autonomously and collaboratively

    - Friendly and polite demeanor

    - Strong Communication and Teamwork abilities

    - Efficient Time management

    - Adaptability


    Working Hours

    5.5 Workdays per week

    Sundays and Monday mornings off

    Monday (4pm - 10pm)

    Tuesday to Saturday (10.30am - 10pm) (Includes a 2-hour break)


    Salary Package:

    We provide competitive compensation (experience-based) and benefits for full-time roles.


    Ranging from a basic Salary of $2000 to a Gross Salary of $2600/$2700


    Benefits

    - Statutory leaves

    - Medical and dental coverage

    - Hospitalization & Surgical Insurance

    - Training opportunities

    - Career growth prospects


    Highlight Your Skills

    Recipes
    Punctuality
    Ingredients Handling
    Food Safety Practices
    Culinary Expertise
    Independent Work Capability
    Procurement and Sanitation Knowledge
    Adaptability
    Time Management Skills
    Teamwork Attitude
    Culinary abilities
    Cutting techniques

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