cook - Singapore - Budi Centre

Description

Roles & Responsibilities

Should be able to carry heavy load of twenty kilo.

During major events must be able to handle hundred people veggie for breakfast in the early morning.

General cleanint everydays to maintenance kitchen cleaner as for the equipments have to do fortnightly.

Working six days a week, rest day will not be allow on weekends as almost every week has events. It will be on the normal weekday.
Tell employers what skills you have

Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Inventory
Cutting Tools
Assembly
Hazard Analysis
Food Service