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- Kitchen Chef
- Opportunities available for career progression
- Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant's standards.
- Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
- Monitoring stock level through regular stock checks and make sure stock is properly stored.
- Assist in monthly inventory checks.
- Covering all the section in the kitchen & counter time to time in order to coordinate smooth daily operations.
- Assist and report to the head Chef
- Expertise in Japanese Cuisine
- Experience in Omakase Counter Service
- Highly motivated, quick learning individual with excellent interpersonal skills
- Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
- Good organizational and planning abilities.
- 6 days work week
Pastry Chef - Singapore - MIZUKI F & B PTE. LTD.
Description
Roles & ResponsibilitiesMIZUKI F&B PTE LTD
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Mizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.
KITCHEN
Job Highlights
Job Description
Responsibilities:
Requirements:
An attractive Salary Package and Career Opportunity await successful candidates.
Only short listed Candidates will be notified.
Tell employers what skills you haveRecipes
Coaching
Menu Development
Ingredients
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Fine Dining
Communication Skills
Team Player
Japanese