Central Kitchen Supervisor - Singapore - JIU CHI BA PTE. LTD.

Description

Roles & Responsibilities:

· Planning daily production per outlet demand requests to make sure production is efficient

· Handling food processing and ensure quality is met per standards.

· Handle basic food preparation

· Maintain and upkeep of kitchen equipment

· Upkeep cleaniness in production area

· Assist to pack and store raw materials and finished products

· Ensure compliance to food safety, hygience and sanitation standards according to statutory and company guidelines

· Ensure policies and standard operating procedures are strictly adhered to

· Training provided

· Non-halal Kitchen

Job requirements:

· At least 3 year working experience in a central kitchen

· Ability to multi task and work as a team

Qualification:

· Primary School

Location and working hours

· Bukit Batok