Culinary Specialist - Singapore - 159ATAS PTE. LTD.

Description

Roles & Responsibilities


Job description:
Manage and supervise the kitchen team. Ensure duties assigned are completed according to standards implemented. Maintain hygiene and cleanliness of kitchen premises at all times. Report to head chef/sous chef on all staff and operation matters.


Salary:
$3200


Requirement:
At least 3 years culinary skills in western cuisine. Must possess at least Diploma in Culinary Arts.
Tell employers what skills you have

Quality Control
Food Safety
Cooking
Stress
Food Quality
Inventory
Problem Solving
Sanitation

HACCP
Culinary Skills
Audit