Chef - Singapore - 57 EMPLOYMENT AGENCY PTE. LTD.
Description
Key Responsibilities
- Setting up workstations with required ingredients and cooking equipment
- Preparing ingredients by chopping, peeling vegetables, and cutting meat
- Cooking food using various utensils and grillers
- Checking food while cooking to ensure proper cooking process
- Ensuring dishes are presented well before serving
- Maintaining a clean and organized kitchen environment
- Properly storing food and ingredients
- Monitoring stock levels and placing orders as needed
Qualifications and Skills
- Demonstrated experience as a chef
- Proficiency in using cutting tools, cookware, and bakeware
- Knowledge of different cooking techniques (grilling, baking, boiling, etc.)
- Adherence to sanitation standards
- Ability to collaborate effectively in a team setting
- Strong verbal and written communication abilities
- Excellent physical fitness and endurance
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