Chef - Singapore - 57 EMPLOYMENT AGENCY PTE. LTD.

Wei Jie

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Wei Jie

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Full time
Description

Key Responsibilities
  • Setting up workstations with required ingredients and cooking equipment
  • Preparing ingredients by chopping, peeling vegetables, and cutting meat
  • Cooking food using various utensils and grillers
  • Checking food while cooking to ensure proper cooking process
  • Ensuring dishes are presented well before serving
  • Maintaining a clean and organized kitchen environment
  • Properly storing food and ingredients
  • Monitoring stock levels and placing orders as needed

Qualifications and Skills
  • Demonstrated experience as a chef
  • Proficiency in using cutting tools, cookware, and bakeware
  • Knowledge of different cooking techniques (grilling, baking, boiling, etc.)
  • Adherence to sanitation standards
  • Ability to collaborate effectively in a team setting
  • Strong verbal and written communication abilities
  • Excellent physical fitness and endurance

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