Chef de Partie - Singapore - THE ORGANIC WINERY PTE. LTD.
Description
Roles & Responsibilities
We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons.
You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
Job Descriptions
- Preparing specific food items and meal components at your station.
- Collaborating with the rest of the culinary team to ensure highquality food and service.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure all food preparation meets standards
- Assist in the daily operations of the kitchen
- Operate and maintain equipment and reporting of malfunctioning
Job Requirements
- Minimum 1 year of kitchen experience
- Excellent interpersonal and organizational skills
- Able to work in a fastpaced environment
- Ability to work well in a team
- Multitasking and organizational ability
- Able to multi tasked and committed to the quality of food served
- Good knowledge of basic cooking and team player
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