Chef de Partie - Singapore - THE ORGANIC WINERY PTE. LTD.

Wei Jie

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Wei Jie

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Description

Roles & Responsibilities


We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons.

You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.


Job Descriptions

  • Preparing specific food items and meal components at your station.
  • Collaborating with the rest of the culinary team to ensure highquality food and service.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure all food preparation meets standards
  • Assist in the daily operations of the kitchen
  • Operate and maintain equipment and reporting of malfunctioning

Job Requirements

  • Minimum 1 year of kitchen experience
  • Excellent interpersonal and organizational skills
  • Able to work in a fastpaced environment
  • Ability to work well in a team
  • Multitasking and organizational ability
  • Able to multi tasked and committed to the quality of food served
  • Good knowledge of basic cooking and team player

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