chef - Singapore - PEACH GARDEN PTE. LTD.
Description
Roles & ResponsibilitiesJob Purpose:
chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Kitchen Duties:
Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
Ensure the cleanliness in the kitchen
Cook and package batches of food
Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages
Measure ingredients required for specific food items being prepared
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
Verify that prepared food meets requirements for quality and quantity.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Tell employers what skills you haveRecipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Compliance
Baking
Fraud
Culinary Skills
Directing
Pastry
Japanese