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- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Transport supplies from the storeroom and stock in designated areas
- Fabricate meat, fish and fowl for menu items
- Assist in controlling inventory and managing stocks
- Maintain organization, cleanliness and sanitation of work areas and equipment
- Certificate in Culinary Skills / GCE 'O' level or equivalent
- Minimum 1 year culinary experience at a supervisory level, specializing in Chinese BBQ/Roast
- Good interpersonal communication and problem-solving skills
- Able to work independently and as a team in a fast-paced environment with minimum supervision
- Able to perform rotating shifts, including working on weekends and public holidays
Chef de Partie - Singapore - RESORTS WORLD AT SENTOSA PTE. LTD.
Description
Roles & ResponsibilitiesPrimary Responsibilities
Requirements
Recipes
Ingredients
Food Safety
Quality Management
Cooking
Food Quality
Inventory
Sanitation
Culinary Skills
Able To Work Independently