Chef de Partie - Singapore - RESORTS WORLD AT SENTOSA PTE. LTD.

    RESORTS WORLD AT SENTOSA PTE. LTD.
    RESORTS WORLD AT SENTOSA PTE. LTD. Singapore

    Found in: Talent SG 2A C2 - 1 week ago

    Resorts World at Sentosa Pte Ltd background
    Description
    Roles & Responsibilities

    Primary Responsibilities

    • Set up workstation with required mise en place, tools, equipment and supplies according to standards
    • Transport supplies from the storeroom and stock in designated areas
    • Fabricate meat, fish and fowl for menu items
    • Assist in controlling inventory and managing stocks
    • Maintain organization, cleanliness and sanitation of work areas and equipment

    Requirements

    • Certificate in Culinary Skills / GCE 'O' level or equivalent
    • Minimum 1 year culinary experience at a supervisory level, specializing in Chinese BBQ/Roast
    • Good interpersonal communication and problem-solving skills
    • Able to work independently and as a team in a fast-paced environment with minimum supervision
    • Able to perform rotating shifts, including working on weekends and public holidays
    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Quality Management
    Cooking
    Food Quality
    Inventory
    Sanitation
    Culinary Skills
    Able To Work Independently