Restaurant Supervisor - Singapore - SALEM RESTAURANT PTE. LTD.

Description

We are looking for a detail-oriented person to

join our company as a Restaurant Supervisor.

As a Restaurant Supervisor, you are responsible

for supervising all aspects of the restaurant for

its smooth operation on a daily basis. You are

also responsible for delegating tasks to all the

restaurant personnel and ensuring that the

responsibilities are completed in a timely

manner.

Your ultimate goal will be to provide world-class

customer service to the guests. To be successful

in this job role, you should work for long

working hours as well as on weekends as and

when required. You should also assist the

Restaurant Manager in hiring potential

employees and train them as per their

designation.

in reducing operating costs and increasing

profitability. You should showcase exceptional

management skills and amazing communication

skills. You should also possess the ability to

perform multiple tasks based on priorities. You

should hold a Bachelor's degree in Hospitality or

Hotel Management. In addition to this,

professional experience working in a restaurant

as a Supervisor will be an added advantage.

If you are ready to take up these duties and

responsibilities of Restaurant Supervisor, then

with you.


Responsibilities
Planning and delegating work duties to the

staff and ensuring that they work

according to the compliance of the

restaurant business.

Overseeing the staff for the smooth

running of the restaurant.

Assisting the HR team as well as the

Restaurant Manager in the hiring process.

Training new employees as per their

abilities and skills.

Maintaining a strong relationship with

suppliers and vendors.

Inspecting the food and beverage stock

level and restock them in a timely manner.

Conducting inspections of the restaurant

kitchen and ensuring proper hygiene is

maintained.

Checking with the guest and making sure

that they are getting served with the best

quality food.

Resolving customer complaints in a

professional manner.

Ensuring customer satisfaction with all the

services provided to them.

Preparing daily reports and presenting

them to the higher management.

Managing the outstanding bills and cash

inflows of the restaurant.


Requirements:

Bachelor's degree in Business

Management, Hospitality, or a related

field.

Prior work experience as a Restaurant

Supervisor, or a similar position in the

Hospitality industry.

Professional certification as a Certified

Restaurant Supervisor will be an

advantage.

Proficiency in Restaurant Management

Software such as Foodie365cloud,

KoomiPOS, PeachWorks, or similar

software.

Extensive experience in demonstrating

leadership skills.

Ability to maintain a positive work

environment.

Amazing written and verbal

communication skills.

Ability to work for long periods of time and

on weekends as well.

Strong organization and analytical skills.

Exceptional customer service skills.

Strong sales skills.

Customer-oriented individual and an

outstanding problem-solver.

Good numerical abilities.

A keen eye on details for accuracy.

Good time management skills.