Junior Sous Chef - Singapore - RESORTS WORLD AT SENTOSA PTE. LTD.

    RESORTS WORLD AT SENTOSA PTE. LTD.
    RESORTS WORLD AT SENTOSA PTE. LTD. Singapore

    1 month ago

    Resorts World at Sentosa Pte Ltd background
    $30,000 - $60,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    Responsibilities

    • Overseeing the culinary operations, menu planning, inventory and food cost control
    • Supervise, coach and motivate the team in the kitchen
    • Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
    • Following kitchen and hygiene set standards
    • Responsible of management and progress of cooks
    • Providing 100% outstanding satisfaction service to customers

    Requirements

    • Certificate in Culinary Skills / GCE 'O' level or its equivalent.
    • At least 4 years of Chinese culinary experience in BBQ/Roast.
    • Good interpersonal, communication and supervisory skills.
    • Knowledgeable in HACCP and proficient in Microsoft Office applications
    • Able to perform rotating shifts, including working on weekends and public holidays.
    Tell employers what skills you have

    Recipes
    Ingredients
    Microsoft Office
    Cooking
    Business Continuity
    Systems Thinking
    Inventory
    Critical Thinking
    Supervisory Skills
    Inventory Control
    Dispute Resolution
    Project Administration
    HACCP
    Decision Making
    Culinary Skills
    Cost Control