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- Staff Lunch Provided
- 6 day work week
- Medical Benefits
- Attractive salary package
- Career growth opportunities
- Preparation of raw ingredients (cutting, marinating etc)
- Handle stations assigned to you and producing food items according to set standards and recipes
- Cooking menu items based on organization's recipes and SOPs
- Ensure that all standards of food preparation and quality are met
- Ensure that cleanliness and hygiene procedures are followed at all times
- Work closely with the Head Chef to ensure that the kitchen operations are run smoothly
- Any other ad-hoc duties assigned by the Head Chef
- At least 1 year's relevant experience is required
- Willing to work shifts, weekends and public holidays
- Ability to commence work within a short period of time would be advantageous
Kitchen Helper - Singapore - FOUR SEASONS CATERING PTE LTD
Description
Roles & ResponsibilitiesJob Highlights
Job Description
We are in the Catering industry and are looking for highly motivated and independent Cooks to join us at multiple locations
Our Perks:
Responsibilities:
Requirements:
Recipes
Producing
Ingredients
Microsoft Excel
Teaching
Cooking
Social Media
Housekeeping
Selling
Cashiering
Communication Skills
Team Player
Customer Service
Catering
Able To Work Independently