Culinary Manager - Singapore - Cafe O Singapore Pte. Ltd.

Description

Food Preparation

. Prepare food according to the Company standard procedures.

. Assist in cooking and food preparation

. Prepare cold foods and raw foods, slice meat, and wash vegetable

. Stir and strain soups and sauces

. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

Kitchen Operation

. Ensure kitchen operations are carried smoothly and effectively

. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas

. Responsible for inventory management to ensure sufficient stock for operation efficiency

Hygiene and Workplace Safety

. Ensure kitchen cleanliness, food hygiene and kitchen safety practices

People Management

. Lead junior cooks or kitchen helpers in kitchen duties

. Allocate work to junior kitchen cooks

Equipment Management

. Responsible for kitchen equipment maintenance

Perform other reasonable job duties as requested by Supervisors