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- Screening, interviewing, hiring, and training restaurant staff.
- Managing Pubs staff's work schedules.
- Conducting regular inspections of the Pub kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant's cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Supervisor - Singapore - AZURE HR PTE. LTD.
Description
Roles & ResponsibilitiesNegotiation
Leadership
Ingredients
Construction
Housekeeping
Food Quality
Inventory
Sanitation
Compliance
Customer Service
Screening
Cash Flow
Scheduling
Timekeeping
Ability To Learn