Restaurant Operations Manager - Singapore - TOURLIFE CONSULTANTS PRIVATE LIMITED

    TOURLIFE CONSULTANTS PRIVATE LIMITED
    TOURLIFE CONSULTANTS PRIVATE LIMITED Singapore

    1 month ago

    Default job background
    $36,000 - $60,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    The Employer's Information:

    Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.

    Job Responsibilities:

    • Oversee the restaurant's daily operations and ensure the highest standards of service are maintained.
    • Lead, motivate, and train staff to deliver excellent customer service.
    • Plan and manage staff shifts to ensure adequate coverage.
    • Create a warm and welcoming atmosphere for a positive guest dining experience.
    • Handle customer inquiries and complaints with professionalism and care.
    • Implement and uphold strict health and safety protocols.
    • Manage inventory levels, order supplies, and oversee the supply chain logistics.
    • Drive the business and financial success of the restaurant by controlling costs and managing the budget effectively.
    • Develop and implement marketing strategies to attract and retain customers.
    • Organize promotional activities and special events.
    • Keep accurate records of sales, inventory, and other essential reports.
    • Perform additional duties as assigned by management.

    Job Requirements:

    • Min 2 years experience as an Assistant Restaurant Manager or similar role.
    • Strong knowledge and experience with wine/sake, including the ability to explain different types and make recommendations to guests.
    • Excellent leadership, communication, and interpersonal skills.
    • Ability to work in a fast-paced environment and manage multiple tasks.
    • Experience in handling customer feedback and resolving issues.
    • Familiarity with health and safety regulations within the food and beverage industry.
    • A track record of managing budgets, costs, and restaurant operations successfully.
    • Creative and innovative thinker in marketing and event planning.

    Tourlife Consultants Private Limited (23C1476)
    Leading Recruitment Firm in Singapore
    Ryan Lee (Reg No: R

    Tell employers what skills you have

    Budgets
    Leadership
    Restaurants
    Interpersonal Skills
    Food Quality
    Inventory
    Supply Chain
    Sanitation
    Event Planning
    Wine
    Cashiering
    Customer Service
    Japanese
    Hospitality