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- Collaborate with the head chef to create and develop menus that align with the restaurant's concept and standards.
- Oversee and participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards.
- Implement and enforce quality control measures to ensure that all dishes meet the established standards for taste, presentation, and portion size.
- Collaborate with the head chef and other relevant staff to manage inventory and control costs.
- Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.
- Ensure that the kitchen operates in compliance with health and safety regulations and hygiene standards.
- Address and resolve any kitchen-related issues promptly and efficiently.
- Carry out any ad-hoc duties as assigned.
- 2 years of experience in a professional kitchen, with a focus on fine dining.
- Knowledge of inventory and manpower management would be an advantage.
- Excellent communication skills with good knowledge of food safety and sanitation standards.
- Team player with passion for delivering high-quality dining experiences.
- Able to adapt to fast-paced environments
Kitchen Supervisor - Singapore - AJUMMA'S WATERWAY POINT PTE. LTD.
Description
Roles & ResponsibilitiesJob Responsibilities:
Works closely with the head chef and is responsible for various aspects of kitchen operations
Job Requirements
Recipes
Excellent Communication Skills
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
Compliance
HACCP
Team Player
Audit