Steward Supervisor - Singapore - A OPERATIONS PTE. LTD.

A OPERATIONS PTE. LTD.
A OPERATIONS PTE. LTD.
Verified Company
Singapore

2 days ago

Wei Jie

Posted by:

Wei Jie

beBee Recruiter


Description

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic restaurant cleaner/stewards to join our pre-opening team.


Job Purpose
The Steward and Cleaner Attendant is generally responsible for keeping the restaurant premises clean and tidy


Principal Accountabilities

  • Cleans all the restaurant premises and keeps it perfectly dirt free at all times
  • Responsible for the tidiness and proper keeping of all sections
  • Secures the availability of all needed material and supplies required to perform assigned duties properly, on a daily basis
  • Wipes floors, cleans all types of furniture, polishes glass and windows, and maintains proper and organized spaces and areas
  • Ensure all equipment is clean and in good working order
  • To move, stack, carry, load and unload equipment, food stuff and other articles
  • Garbage removal from all assigned areas according to company policies
  • Follow safe work practices
  • To have a wellgroomed appearance at all times and to have a pleasant smiling attitude towards all guests
  • To maintain the highest possible level of personal hygiene
  • Performs other duties pertinent to this job as assigned.

Communication & Working Relationships

  • Maintains effective communication between all departments

Knowledge, Skills, and Experience

  • Previous experience in a kitchen or in a servicerelated industry is preferred but not essential
  • Excellent physical condition
  • Knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
  • Organized and disciplined character
  • Acceptable English
  • Polite and hygiene oriented

Physical Requirements of the job
The job of the Steward and Cleaner Attendant may require:

  • Physical handling objects up to 25 kilograms
  • Moderate exposure to high temperature, dust, fumes, smoke, and loud noises
  • Standing for long periods of time and doing repetitive tasks
  • Long working hours, working during holidays, and covering different shifts.

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