Jobs

    Food and Beverage Manager - Singapore - UNITED SIGNATURE FOOD PTE. LTD.

    UNITED SIGNATURE FOOD PTE. LTD.
    UNITED SIGNATURE FOOD PTE. LTD. Singapore

    1 month ago

    Default job background
    $48,000 - $96,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    Operational Oversight:

    Oversee all aspects of daily restaurant operations, including front-of-house and back-of-house activities.

    Monitor and manage staffing levels, ensuring adequate coverage during peak hours.

    Implement and enforce standard operating procedures to maintain efficiency and quality standards.

    Address any operational issues promptly and effectively.

    Customer Experience

    Ensure exceptional customer service standards are maintained at all times.

    Monitor guest feedback and take appropriate action to address any concerns or complaints.

    Train and mentor staff to deliver excellent customer service and uphold the restaurant's reputation.

    Staff Management And Development

    Recruit, train, and supervise restaurant staff, including servers, chefs, and kitchen staff.

    Conduct performance evaluations and provide feedback to employees.

    Develop and implement training programs to enhance staff skills and knowledge.

    Financial Management

    Monitor restaurant expenses and budget allocation to ensure profitability.

    Prepare and analyze financial reports to track performance and identify areas for improvement.

    Health And Safety Compliance

    Ensure compliance with health and safety regulations and food safety standards.

    Conduct regular inspections to maintain cleanliness and sanitation standards.

    Address any health and safety concerns promptly and take appropriate corrective action.

    Qualifications

    Proven experience in restaurant management, with a minimum of 1 years in a similar role.

    Strong leadership and management skills, with the ability to motivate and inspire a team.

    Excellent communication and interpersonal skills.

    Tell employers what skills you have

    Management Skills
    Leadership
    Food Safety
    Restaurants
    Customer Experience
    Financial Management
    Interpersonal Skills
    Exceptional Customer Service
    Sanitation
    Restaurant Management
    Compliance
    Cashiering
    Customer Service
    Staff Management
    Customer Service Excellence

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