Japanese Cuisine Chef - Central Region

You will lead culinary operations by preparing and managing Chinese cuisine plans, directing food preparation, and supervising kitchen staff to deliver high-quality dining experiences. · ...

We are looking for a skilled and experienced Chef with a strong understanding of Japanese cuisine... · ...

+Job summary · Seize This Opportunity · +Assist in and oversee daily Chinese kitchen operations with a broth-based dining concept. · ...

Welcome and assist customers, take orders, respond to enquiries and provide courteous service. Serve food and beverages handle payments perform basic cashier duties Prepare ingredients assist with simple cooking tasks; take on broader cooking duties depending on experience Mainta ...

Prepare and deliver high-quality traditional authentic Indian cuisine. · ...

Cook Italian dishes to standard recipes and presentation guidelines. · ...

We are looking for an experienced and driven Sous Chef to support the Head Chef in leading the culinary operations at Monti. · ...

We are looking for an experienced Senior Sous Chef to support Head Chef in leading culinary operations at Monti,a refined Italian dining destination known for its elevated cuisine exceptional service and vibrant event experiences. · ...

Join our fine-dining Teppanyaki Omakase kitchen and assist chefs with daily operations. · ...

We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. · ...

Assist the Head Chef and senior cooks in preparing meals for guests. · Able to work flexible shifts. · ...

Hiring: Experienced Chef Wanted. We are looking for a skilled and passionate Chef to join our team If you have a love for creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you. · ...

1-Group is seeking skilled Chef de Parti/Senior Chef de Parti. Must have at least 1 to 2 years of relevant experience in dining cuisines. · Dish creation & preparation · ...

F&B Food Manufacturing Company seeks a Chef with at least 3 years of culinary experience to lead kitchen operations optimize food quality and drive efficient production processes. · ...

We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd. · We will take ownership of a specific section of the kitchen, · working closely with our Executive Chef to ensure consistency, · quality and creativity in every dish.Preparing and pres ...

Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. · Prepare cook and present dishes according to restaurant standards · This role assists in supervising junior st ...

We are looking for a skilled · and innovative Assistant Sous Chef to lead our back-of-house kitchen team. · Kitchen Operations: Oversee and manage all back-of-house kitchen operations. · Team Leadership: Train, mentor, · and manage the kitchen staff. · ...

The Head Chef leads all kitchen operations at a Japanese Western style restaurant. · Ensuring excellence in food quality, · consistency, · hygiene, · and cost control. · ...

Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. · WSQ Certificate / Diploma in Pastry or equivalentProven experience as a Junior Pastry Sous Chef or in a similar ...

We are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. · ...