Jobs

    Commis Chef Fine Dining - Singapore - THE SUPREME HR ADVISORY PTE. LTD.

    THE SUPREME HR ADVISORY PTE. LTD.
    The Supreme HR Advisory Pte Ltd background
    Description
    Roles & Responsibilities

    Working Days: 5 working days ( 1 weekday off, 1 weekend off )
    Working Hours: 11am - 9pm
    Working Location: Near to Maxwell / Outram Park MRT
    Salary: Up to $ 2800

    Job Responsibilities:

    • Assisting and taking instructions from the Chef de Partie
    • Gathering and accurately measuring all meal ingredients
    • Washing, peeling and chopping vegetables and fruits
    • Cutting and seasoning different meats
    • Preparing basic dishes such as salads and sauces
    • Keeping a track of the inventory supplies
    • Ensuring that the food items are stocked properly in refrigerators and freezers
    • Maintaining proper hygiene standards and ensuring that the workstation always remains clean
    • Plating various meal items
    • Accepting deliveries of food items and maintaining a stock record of the same
    • Disposing spoiled food items and expired products

    Requirements

    • High School Diploma or a bachelor's degree in Culinary Arts
    • Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
    • Experience in MICHELIN and / or fine dining restaurants are highly advantageous
    • Complete knowledge of the industry's best practices, hygiene, and safety standards
    • Familiarity with various food preparation techniques and kitchen equipment
    • Excellent hygiene standards and have a valid Food Hygiene certificate
    • Ability to work at flexible hours and on weekends

    Interested applicants kindly contact via WhatsApp: JOHN).

    No Charges will be incurred by Candidates for any service rendered.

    Lau Zhao Rui Reg.No: R

    14C7279 The Supreme HR Advisory Pte Ltd

    *Company name and address will only be disclosed once shortlist for interview.

    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Restaurants
    Cooking
    Italian
    Food Quality
    Inventory
    Hospitality Industry
    Sanitation
    Fine Dining
    Raw Materials
    Occupational Health
    Japanese
    Culinary Arts
    Hospitality


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