Chef de Partie - Singapore - Wild Honey

Wild Honey
Wild Honey
Verified Company
Singapore

1 month ago

Wei Jie

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Wei Jie

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Description

COMPANY DESCRIPTION
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.


Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining.

It is a fun, vibrant and exciting place to work.

As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.


DESIGNATION :
Chef De Partie


RESPONSIBILITIES

  • Food Preparation:
  • Prepare and cook dishes according to the recipes and standards set by the restaurant.
  • Ensure that all ingredients are fresh and of high quality.
  • Coordinate with other chefs and kitchen staff to ensure timely preparation of all orders.
  • Section Management:
  • Take ownership of a specific section of the kitchen, such as the grill, saut, pastry, etc.
  • Ensure that all equipment in your section is properly maintained and in good working order.
  • Monitor inventory levels of ingredients and notify the Head Chef/Sous Chef when supplies need to be replenished.
  • Quality Control:
  • Maintain high standards of food quality and presentation.
  • Conduct regular taste tests to ensure that dishes meet the restaurant's standards.
  • Monitor portion sizes and wastage to minimize food costs.
  • Teamwork:
  • Work closely with other members of the kitchen team to ensure smooth operation.
  • Assist colleagues during busy periods and communicate effectively to avoid bottlenecks.
  • Mentor and train junior kitchen staff as needed.
  • Health and Safety:
  • Adhere to all health and safety regulations and ensure that the kitchen operates in compliance with food hygiene standards.
  • Keep your workstation clean and organized at all times.
  • Report any maintenance issues or safety hazards to the Head Chef/Sous Chef immediately.

QUALIFICATIONS

  • Previous experience in a similar role.
  • Strong culinary skills and knowledge.
  • Organizational and time management abilities.
  • Ability to work under pressure and in a fastpaced environment.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays.
  • Culinary certification preferred.

OTHER INFORMATION


This job description is intended to convey information essential to understanding the scope of the Chef de Partie position and is not exhaustive.

Duties and responsibilities may be added, deleted, or modified as required.
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