Demi Chef - Singapore - GRAND HYATT SINGAPORE

    GRAND HYATT SINGAPORE
    GRAND HYATT SINGAPORE Singapore

    3 weeks ago

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    Description
    Roles & Responsibilities

    As Demi Chef you will be part of an international kitchen team consisting of talented and motivated young people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

    TASKS

    · Preparing the service, executing mise-en-place.

    · You work with the team to deliver the perfect service and quality.

    · Ensuring order and tidiness in the kitchen.

    · Assisting the chefs where necessary.

    PROFILE

    · Enthusiastic, passionate and ambitious.

    · An eye for detail and a "hands-on" mentality.

    · Able to work well under stress.

    · You can work independently and act as a collegiate in a team.

    · Minimum 1 year experience in a similar position.

    · Good command of the English language.

    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Restaurants
    Cooking
    Stress
    Food Quality
    Sanitation
    Communication Skills
    HACCP
    Safety Training