COOK (Michelin)(Food Centre) - Singapore - CORESTAFF PTE. LTD.

Description

Roles & Responsibilities


Description

Working environment:
Non-Halal, Chinese Cuisine (Hor Fun), Stall environment

Your Duties

• Prepare food ingredients & meals as directed
• Perform frying, braising and blanching of food ingredients
• Ensure the consistency of food product and to follow SOP
• Ensuring freshness and quality of food items
• Maintaining stall cleanliness and food safety
• Other job related ad-hocs duties if required
  

Benefits

• AWS + Variable Bonus
• OT claimable
  

REQUIREMENTS

• Prefer with a valid Basic Food Hygiene Certificate
• Ability to work in a fast-paced environment
  

Whatapps:

We regret to inform that only shortlisted candidates will be informed.
Yip Seow Thung

Registration Number:
R l EA
License No: 18C9027
Tell employers what skills you have

Ingredients
managing a kitchen
cooking skills
Food Safety
Food Quality
Cleaning in place
cooking instructions
worked in a kitchen
Food Service
Kitchen Management