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    cook - Singapore - AMEEDA (S) PTE. LTD.

    AMEEDA (S) PTE. LTD.
    AMEEDA (S) PTE. LTD. Singapore

    4 days ago

    Default job background
    Description
    Roles & Responsibilities

    Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine

    2. Monitor food production, safety and hygiene practise

    3. Mixing and preparing of South Indian spices for cooking for the next day

    4. Must be willing to work on weekend and public holidays

    5. Willing to start work very early in the morning

    6. Have good skills and knowledge in Authentic South Indian cuisines (Veg/Non Veg)

    7. Authentic Chettinad cuisine, varieties of Biryani

    8. Able to make South Indian Tiffin – Prata, Dosa, Varieties Rice, Appam, Idli, Pakoda, Chapatti, Vadai, Sambar and varieties of Chutney

    9. Have min of 10 years relevant working experience

    Tell employers what skills you have

    Recipes
    Ingredients
    Able To Multitask
    Quality Control
    Food Safety
    Cooking
    Food Quality
    Inventory
    Sanitation
    Cutting Tools
    Baking
    Assembling
    HACCP
    Assembly
    Hazard Analysis
    Food Service

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