1 alternative title for "Japanese Chef" using "en-US" language - Singapore - BIG BANG OLIVIA & CO. PTE. LTD.

Description

• An amazing opportunity to curate and craft new dishes, desserts, and specials, the sky is the limit
• Comfortable working hours (morning until early evening) and great work-life balance
• Joining a founded and fan-favorite brand.
• Competitive salary and benefits

Responsibilities

• Developing menu ideas and concepts, such as specials, new dishes, revamping brunch, etc.
• Maintaining the high standards of food quality and safety.
• Manage day to day operations of the kitchen and managing stock deliveries.
• Maintain the concepts quality goals, operational efficiency, productivity levels, food and service quality, and customer service standards.
• Respond efficiently and accurately to guest feedback and complaints.
• Regularly review product quality and research new vendors.
• Work closely with the floor manager to ensure excellent service.

Requirements

• Prior experience of at least 2 years managing a Japanese quick serve kitchen.
• Passion for creating and working in a kitchen environment.
• A positive and collaborative attitude that fosters teamwork and a pleasant work environment.
• Ability to work efficiently in a fast-paced environment while ensuring quality and consistency in all dishes.