Chef (Indonesian Cuisine) - Singapore - PUTRA MINANG RESTAURANT & CATERING PTE. LTD.
1 week ago
Description
Roles & Responsibilities
- Knowledgeable about Indonesian food and cooking.
- Able to cook Indonesian cuisine.
- Manage kitchen staff.
- Produce all items relating to the menu to the established standards to satisfy customers' expectations.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
- Ensure strict control on food waste and report any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
- Ensure all portion controls are strictly adhered to.
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
- Ensure work surfaces, refrigeration, stores are cleaned and sanitized before the end of shift.
- Participate in a monthly physical stocktake of the Restaurant, including but not limited to plates and utensils.
Requirements:
- Minimum 5 years of relevant experience cooking Indonesian cuisine
- Willing to work split shifts, long hours
- Able to work 6 days a week
- Hardworking and works well in a team
Job Highlights
- 6 day work week
- Genuine career growth opportunities
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