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- Works with Head/Executive Chef to maintain smooth kitchen operations
- Coordinates with restaurant management team on supply ordering and kitchen efficiency
- Assists with menu planning, inventory and management of supplies
- Provides guidance to junior kitchen staff members
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Any other ad-hoc duties as assigned by the Company
- Relevant experience in F&B industry
- Able to work on split shifts, weekends, and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
Assistant Sous Chef - Singapore - Tung Lok Millennium Pte Ltd
Description
Responsibilities:
Requirements:
Whatsapp 91834574 for more information