Assistant F&B Manager - Central Region

Enjoy F&B operations but prefer to stay behind the scenes Step into a crucial backend role where you ll help ensure smooth and high-quality patient meal delivery without the customer-facing pressure Benefits Summary · • Healthcare Sector Stable Career Opportunity · • Basic Up $30 ...

This role is responsible for overseeing and supporting the day-to-day operations and performance of the assigned F&B brand(s) in Singapore, ensuring operational excellence, maintaining service standards, controlling costs, and aligning with the Group's objectives. · Manage outlet ...

Job Details · Permanent role with full benefits, including AWS and bonus. · Working days are 6 days a weeks · Managing 4-6 food kiosks. · Basic salary: $3100 - $3300, Transport allowance: $300/HP - $150. · Job Responsibilities: · Manage daily operations of specific outlets, ensur ...

Islandwide Hiring · 5.5day (55hour per Week) · Required Degree Qualification and Accreditation · Training Provided · Pasta House (Halal Certified Western Cuisine Restaurant) · Requirements: · Degree holder, preferably with F&B experience · Able work on weekends / public holidays ...

F &B Management Trainee will oversee daily operations assist in daily restaurant operations supervise staff ensure food quality and service standards manage inventory and costs handle customer feedback support sales and marketing activities while undergoing structured management ...

We are looking for an F&B Management Trainee to join our team. · ...

Management trainee role in F&B industry with various job responsibilities and requirements. · ...

1) Premium Japanese Restaurant Group – Management Trainee (Chef / Supervisor / Front-of-House) (ID1684) · Location: Central · Working Hours: 5.5 days, 9:00am – 6:00pm (1-hour break) · Salary: Up to $3,500 · Benefits: AWS, PH off in lieu, 1 meal provided daily · 2) Fast Food Resta ...

Working Days: 5-6 days a week · Working Time: 9 -10 hours a day · Location: Islandwide · Key Responsibilities: · Supervise daily operations across service and kitchen teams, including outsourced staff. · Ensure adherence to SOPs for food preparation, hygiene, and customer service ...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. · Mandarin Oriental is the award-winning owner and operator ...

Job Title: Front of House Staff (Experienced) · Weekday Rate: $15/hour · Weekend Rate: $18/hour Department: Front-of-House - F&B Department · Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week · Location: · Amoy Street: MODU SamGyeTang · Overall Job O ...

Salary Package: Basic up to $3,800 + Allowances · Location: Central Region · Company: Leading MNC in the Leisure Industry · Working Hours: Rotating / Split Shifts · Benefits: Attractive welfare package and opportunities for career growth · Job Responsibilities · Welcome and engag ...

Job Title: Front of House Staff (Entry Level) · Weekday Rate: $13/hour · Weekend Rate: $15/hour Department: Front-of-House - F&B Department · Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week · Location: · Amoy Street: MODU SamGyeTang · Telok Ayer: S ...

The F&B Supervisor is responsible for the running and supervision of food preparation to ensure that food quality standards are met and delivered to clients. · ...

Greet and welcome guests warmly in accordance with Japanese hospitality etiquette and present menus, take orders accurately, and serve food and beverages efficiently. · Greet and welcome guests warmly in accordance with Japanese hospitality etiquette · Present menus, take orders ...

Job Summary: · We are looking for a proactive and service-driven F&B Executive – Restaurant Outlet to assist in the smooth operation of our buffet restaurant. This role involves supervising front-of-house staff, maintaining buffet presentation and hygiene standards, and ensuring ...

We are hiring enthusiastic individuals as Service Crew and Kitchen Crew members to create an outstanding dining experience — front-of-house or in the kitchen. · Greet and assist customers warmly · Take orders and serve food/beverages accurately · Maintain cleanliness of dining an ...

Job Title: Front of House Staff (Experienced) · Weekday Rate: $15/hour · Weekend Rate: $18/hour Department: Front-of-House - F&B Department · Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week · Location: · Amoy Street: MODU SamGyeTang · Overall Job O ...

We are seeking an F&B Manager/Assistant Manager to join our team in Singapore. · As a key member of our outlet team, you will be responsible for providing excellent customer service and customer care. · ...

Job Description: · Working on the front line to provide exceptional service and guest experience to our customers. · Require to mix and serve quality cocktails and drinks for guests, allowing them to enjoy the full experience of the restaurant. · Will take beverage orders from se ...