chef - Singapore - ORIENTAL EMPLOYMENT PTE. LTD.

    ORIENTAL EMPLOYMENT PTE. LTD.
    ORIENTAL EMPLOYMENT PTE. LTD. Singapore

    1 month ago

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    Description
    Roles & Responsibilities

    Job Description:

    1, In charge of the daily work and ordering for the assigned section.

    2, Need to get up early to prepare soup etc.

    3, Carry out given recipes and instructions with precision speedy.

    4, Ensure strict health and hygiene practices.

    5, Cleaning, organize and taking care of kitchen equipment as per

    instruction manuals.

    6, Monitoring food portion and waste to maintain profit margin.

    7, Following safety and precautions in all daily activities (carrying heavy

    load, sharp objects, hot objects etc.)

    8, Preferably Junior Executive specialized in Food/Beverage/Restaurant

    Service or equivalent.

    · Must be able to work night shift and split shift

    · Must be able to work extra hours or weekend if needed

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Purchasing
    Sanitation
    Compliance
    Baking
    Time Management
    Culinary Skills
    Pastry
    Japanese