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chef - Singapore - ORIENTAL EMPLOYMENT PTE. LTD.
Description
Roles & ResponsibilitiesJob Description:
1, In charge of the daily work and ordering for the assigned section.
2, Need to get up early to prepare soup etc.
3, Carry out given recipes and instructions with precision speedy.
4, Ensure strict health and hygiene practices.
5, Cleaning, organize and taking care of kitchen equipment as per
instruction manuals.
6, Monitoring food portion and waste to maintain profit margin.
7, Following safety and precautions in all daily activities (carrying heavy
load, sharp objects, hot objects etc.)
8, Preferably Junior Executive specialized in Food/Beverage/Restaurant
Service or equivalent.
· Must be able to work night shift and split shift
· Must be able to work extra hours or weekend if needed
Tell employers what skills you haveRecipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Baking
Time Management
Culinary Skills
Pastry
Japanese