Junior Sous Chef - Singapore - G-Ang Pratunam Chicken Rice

Description

Ensure consistent and smooth running of food productionEnsure effective stock purchase, its receipt and storageEnsure that working areas are always kept cleanAssist other kitchen staff as need arisesSupervise performance of kitchen staff to ensure proper activityPerform other administrative tasks as will be communicated by superiorsEnsure that required standards are adhered to in the production and preparation of food – in quality, quantity and safetyWork towards exceeding customer's expectation by encouraging and promoting high level of serviceEnsure all complaints, inquiries, and suggestions by customers are attended to accordinglyGive appropriate support or guidance to members of kitchen when need arisesResolve possible disputes within the kitchen and report any unresolvedPromote good team spirit regularlyEnsure all dishes are prepared according to specification and served at the correct quality, portion size, and temperaturePartly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedulesPrepare substitute itemsEnsure that the kitchen staff work harmoniously in order to ensure timely production of quality foodsEnsure proper arrangement and garnishing of foodManage food logsMonitor the quality and quantity of food preparedAssist in recruiting, hiring, and training employee cooksReport the need for maintenance to appropriate staff

Need to have experience in HANDLING CHICKEN