cook - Singapore - I-LINK MANPOWER CONSULTANCY PTE. LTD.

Description

Roles & Responsibilities

• Hands-on experience with various kitchen equipment
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• No sensitive to fragrance and spice smell.
• Ensure great presentation by dressing dishe是.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to stand long hours, work evenings, weekends, and holidays as required

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Kitchen
Cooking
Workplace Safety
Food Quality
Kitchen Production Scheduling
Unloading
Sanitation
Cutting Tools
worked in a kitchen
Time Management
Team Player
Cut
Food Service
Workplace Safety and Health