- Preparing, cooking and presenting for Hotel Restaurant.
- Managing and training any cooks working with you.
- Helping the Sous Chef and Head Chef to develop new dishes and menus.
- Ensuring your team and you have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portions and waste control to maintain profit margins.
- Possess relevant professional qualifications.
- At least 2 years of experience in similar capacity.
- Able to work independently & a good team player.
- 5 days work week.
- Good interpersonal & communication skills.
- Be willing to work on shifts, weekends and public holidays.
- Singaporeans only
Chef-De-Partie (Cold Kitchen) - Singapore - HOTEL MIRAMAR (SINGAPORE) LIMITED
Description
Roles & ResponsibilitiesWe take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us
The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.
Job Description:
Requirements:
HOW TO APPLY:
We want to hear from you Interested candidates are invited to email your updated resume by 24 May 2024.
Walk-In (Singaporean/Permanent Resident only) :
You can visit the HR Officeat Hotel Miramar any time from Monday to Friday, between 10:00 AM and 4:00 PM. Find us at room #02-25.
*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified
Tell employers what skills you haveRecipes
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Food Quality
Inventory
Sanitation
Food Industry
Communication Skills
Team Player
Catering
Able To Work Independently