Cook - Singapore - NEW SARAL HUB PTE. LTD.
1 day ago
Description
We are currently seeking a skilled and proficient Senior Chef to oversee kitchen operations.
- Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine food presentation
- Plan menus and ensure consistent quality and portion sizes
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Manage food preparation processes and related tasks
- Create diverse menus with new culinary creations to enhance meal quality
- Finalize dishes before serving to customers
- Coordinate equipment and ingredient orders based on shortages
- Minimum 2 to 5 years of proven chef experience
- Proficiency in kitchen management
- Ability to delegate tasks and monitor progress
- Excellent communication and leadership abilities
- Stay updated on culinary trends and streamline kitchen procedures
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